bon appetite update

thanks to the wonderful searchability of our dear internet, a representative of bistro 110 found this blog and sent me an email about updates made to the allergen-free dinner series. get your calendars ready... because you don't have to wait until the 9th month to fork up some fabulous gluterini deliciousness. the restaurant has pushed the GF series up to may, so prepare to dine with the sunshine in the wonderful summer month. (i am personally counting down the days -seconds- until this dang cold front breaks and we can escape it for an entire season!! perhaps a seasonal celebration is due at the bistro?) well, here's the new plan with meal highlights:

nut-free: march 24
-sole fillet "almandine," faux peanut butter mousse parfait
gluten-free: may 12
-doughless quiche lorraine, tagliatelle with ragout of mussel, clam, shrimp and tarragon
dairy-free: september 29
-cream-free "cream of lentil" soup, roasted chicken breast with corn flan
shellfish-free: november 17
-shellfish-free seafood soup, "uncannily lobster-esque" monkfish ragout

here are some new bistro 110 links and some redos:
website
info on chef dominique tougne
recipe for brie-stuffed artichoke (this one just sounded so good, i couldn't resist)

enjoy!