in another attempt at mixing up the recipe, i cooked some thinly sliced onion in a pan with some olive oil and garlic, until the onion slivers became clear and caramel-colored. i had to overdo them a little because my fiance will pick them out one by one if they don't blend in well enough, and since onions are healthy i want him to eat some!
i then followed the recipe as stated, removing the julienne potatoes and adding extra zucchini instead. when it came to sautéing all the ingredients together, i added the onions and cooked everything until it was hot and sizzling. two bowls were filled, topped with some crumbled goat cheese and we had a home-cooked dinner!